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KONJAC FLOUR
Konjac flour is the result of processing konjac chips into powder form.
WHAT IS KONJAC FLOUR?
Konjac flour or konjac root powder is prepared entirely from konjac root. Our goods’ glucomannan content and viscosity produce good results with modern purification technology and are acceptable for food grade and industrial pharma grade.
SPECIFICATIONS

Konjac Root Extract | 100% |
Colour | White |
Particle Size (Mesh) | 80-100 |
Konjac Root Glucomannan Content (%DB) | 80-99 |
Viscosity (Mpa.s) | 35K-43K |
Moisture (%) | 10.93 |
pH (1%) | 7 |
Ash (%WB) | 1.1 |
Protein Total | 0.69 |
Calsium Oxalate (%WB) | 0.002 |
Salmonella spp /10g | Negative |
E.coli /5g | Negative |
Production /monthly | 25 tons |
Packaging (PP Bags/Fibre Drums) | 25 kgs |
Shelf life | 24 months |
Konjac flour types
Konjac flour comes in two varieties, which are Konjac Flour Glucomannan 70, 80 and 90. Konjac flour containing 90% glucomannan is a soluble dietary fiber that may help with weight loss, digestive health, blood sugar regulation, and cholesterol reduction. It should be used sparingly and as part of a well-balanced diet. Nevertheless, the appropriate fiber content may vary based on the individual’s demands and may not be beneficial for everyone. Also, the decision between the two flours may be influenced by personal tastes and budget.
Glucomannan 70 | Glucomannan 80 | Glucomannan 90 |
100% Konjac Extract Root | 100% Konjac Extract Root | 100% Konjac Extract Root |
70-79% Glucomannan Content | 80-90% Glucomannan Content | 90-99% Glucomannan Content |
80-100 Mesh | 80-100 Mesh | 80-100 Mesh |
<30.000 Viscosity | 30.000-34.000 Viscosity | ≥35.000 Viscosity |
Food Grade | Food Grade | Pharma and Food Grade |
Min. order 1 ton | Min. order 1 ton | Min. order 1 ton |
USES IN FOOD PROCESSING

Food Emulsifier
A high glucomannan content konjac powder can be used as an emulsifier.

Food Texture
Konjac flour may also give dishes a crispy, crunchy, and silky texture.

Food Thickener
A high viscosity konjac powder can be used as a thickening.

Food Stabilizer
Konjac powder can also help to keep culinary components stable.