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KONJAC CHIPS
Konjac chips are the result of cutting porang root that have been cleaned. Konjac chips are shaped like chips.
ABOUT KONJAC CHIPS
Konjac chips are made from 100% konjac root. We have two types of chips with different processing in modern technology, namely manual oven chips and convoyer oven chips.
Manual Oven
A manual oven’s heat is frequently uneven, and the food may need to be rotated or moved about during the cooking process to guarantee uniform cooking. To guarantee that the food is cooked uniformly and to the proper degree of doneness, a manual oven needs greater attention and physical work.
| Konjac Root | 100% |
| Slicing Method | Manual |
| Fungi | No |
| Skin | Peeled off |
| Thickness | 0.3-0.6 mm |
| Drying Method | Oven Dried |
| PP Woven Bag | 50 kg |
| Minimum Order | 25 ton |
Conveyor Oven
The food is moved through the oven by a conveyor belt, enabling a constant and equal cooking procedure. Using a conveyor oven saves time and decreases the possibility of human error during the cooking process, resulting in more uniform and high-quality goods.
| Konjac Root | 100% |
| Slicing Method | Machine and Conveyor |
| Fungi | No |
| Skin | Peeled off |
| Thickness | 0.3-0.6 mm |
| Drying Method | Oven Dried |
| PP Woven Bag | 50 kg |
| Minimum Order | 25 ton |
PRODUCT APPLICATION
Konjac chips are the basic material needed to produce konjac powder, which is widely utilized in food processing, especially in the food sector. Furthermore, konjac powder with high fiber content can aid in the health process in diet treatment, for diabetics, and so forth. As a result, konjac powder is commonly utilized in the pharmaceutical business.
pudding
ice cream
konjac plant noodles
