by Vira | Mar 30, 2023 | Konjac
Speaking about the most popular dietary supplement products in the market today, konjac glucomannan is on the top list. Also known by its Latin name Amorphophallus konjac, glucomannan has abilities to help with weight management. But, do you know that there...
by Vira | Mar 28, 2023 | Konjac
Konjac is a plant that thrives in tropical and subtropical regions. Konjac tubers have a high amount of what is called glucomannan. For this reason, konjac tubers contain itchy calcium oxalate crystals, so they are rarely consumed directly, and their use is often...
by Vira | Mar 27, 2023 | Konjac
Konjac have roots that the plant begins to develop between 7 and 14 days after birth. Konjac root does not have a taproot. These roots grow at the base of the stem, but some sprout and continue to cover the tuber. These roots are responsible for absorbing water and...
by Vira | Mar 24, 2023 | Konjac
What is konjac? Konjac (Amorphopallus muelleri) is an herbaceous plant that can grow to a height of about 1.5 meters. This plant is a tuber producer that is common in tropical forests. Physically, konjacplants grow on a single stem or stalk with green and white...
by Vira | Mar 23, 2023 | Konjac
Konjac Flour has many advantages and contain carbohydrates, fats, proteins, minerals, vitamins, dietary fiber, calcium oxalate crystals, and alkaloids. Konjac is used as a raw material for flour, water purification, cosmetics, adhesives, and jelly. In recent years it...
